APPETIZERS
SIZZLING STEAK BITES
20
House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.
HERB BRUSCHETTA
15
Burnt ends of the brisket tossed in house BBQ sauce.
BURNT ENDS
15
Burnt ends of the brisket tossed in house BBQ sauce.
BRISKET BRUSCHETTA
18
Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, green onions, black olives, Parmesan cheese, Feta cheese and smoked brisket.
STEAK BRUSCHETTA
19
Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, green onions, black olives, Parmesan cheese and Feta cheese.
BUTTER GARLIC OR VINDALOO SHRIMP
18
Pan seared easy-peel tiger prawns tossed in butter garlic or house vindaloo sauce.
POUTINE
12
House made fried topped with gravy and cheese curds
CALAMARI
14
Freshly dusted and lightly fried squid served with house made Tzatziki sauce.
MUSSELS
16
PEI Mussels steamed in garlic, red onions, butter and white wine.
CHICKEN WINGS
15
Deep fried wings tossed in your choice of flavor. Served with ranch dip.
FLAVORS:
Medium
Hot
Garlic Parmesan
VEGETABLE SPRING ROLLS
12
Suicide
Honey Garlic
Salt & Pepper
Lemon Pepper
Deep-fried wonton wrapper filled with shredded cabbage, carrots, peppers, and spring onions.
Honey Hot
BBQ
Cajun Rub
Dill Pickle
PARMESAN TRUFFLE FRIES
12
House made fries tossed with truffle oil and parmesan cheese. Served with garlic aioli.
CHEESE CURD BITES
15
Battered cheese curds, deep-fried, and served with Smoky BBQ dip.
S H A R E - A B L E S
TEX MEX NACHOS
19
TEX MEX tortilla chips, diced tomatoes, green onions, and jalapeños baked with cheese. Served with salsa and sour cream.
ADD ONS:
1/2 lb Pulled Pork
12
Guacamole
3
Taco Chicken
10
Extra Cheese
5
Taco Beef
10
SPINACH AND ARTICHOKE DIP
20
Spinach and roasted artichokes combined with a blend of cream cheese, seasoned with garlic and lemon juice. Served with freshly fried tortilla chips.
CHEESY NAAN BREAD
19
Naan bread baked with mixed cheese and cut into strips. Served with bruschetta mix.
BAKED BRIE
18
Baked brie served with 5pcs of toasted crostini, pesto, and sweet pepper jelly.
ADD ON:
Extra 5pcs. of crostini
15
SOUP AND SALAD
STEAK AND BARLEY SOUP
House specialty soup
Large with Garlic Toast
9
SOUP OF THE DAY
Ask your server for today’s selection.
Large with Garlic Toast
9
Small
6
SOUP & SALAD
20
Choice of Soup: Steak and Barley or Soup of the Day. Choice of Salad: Caesar Salad or Garden Salad Served with garlic toast.
“AAA” STEAK SALAD
21
Enjoy a grilled 4oz “AAA” steak with crisp romaine, arugula, diced tomatoes, red onions and peppers topped with shredded cheese and served with Italian dressing and garlic toast.
TACO SALAD
21
Enjoy a crisp romaine, arugula, diced tomatoes, red onions and peppers topped with salsa, shredded cheese and taco seasoned angus chuck ground beef. Served with chipotle aioli, sour cream and freshly fried tortilla chips.
GARDEN SALAD
12
Crisp fresh greens, arugula, cucumbers, shredded carrots, diced tomatoes, black olives and feta cheese Served with Roasted Red pepper & Parmesan dressing and garlic toasted.
CAESAR SALAD
12
Crisp romaine tossed in Caesar dressing and topped with Parmesan cheese, bacon bits and croutons.
SALAD ADD ONS:
Grilled Chicken
10
Tiger Prawn Skewer
9
DRESSINGS:
Balsamic, Blue Cheese, French, Italian, Ranch, Roasted Red Pepper, Thousand Island, Oil & Vinegar
PASTA AND ASIAN BOWLS
BUTTER CHICKEN
17
Authentic sauce made with chicken breast strips, creamy tomato sauce and Indian spices served over a bed of Jasmine rice and naan bread on the side.
PANEER BUTTER MASALA
17
Vegetarian version of Butter Chicken. Cottage cheese is used instead of chicken breast. "Paneer” means cottage cheese.
BEEF OR CHICKEN VINDALOO
17
A must-try authentic curry made with tomato and vindaloo sauce, onions and peppers served over a bed of Jasmine rice and naan bread on the side.
BUILD YOUR OWN PASTA
PROTEIN
SHRIMP
CHICKEN BREAST
SAUCE
CREAMY ALFREDO
CREAMY PESTO
PASTA
LINGUINI
FOUR CHEESE RAVIOLI
19
Served with Garlic Toast
BEEF OR CHICKEN STIR FRY
17
4oz AAA steak strips or chicken breast strips and fresh-cut vegetables sauteed in a sweet and savory ginger sauce.
STEAKS
Our Prime AAA Steaks are aged for a minimum of 45 days – The aging process helps tenderize the beef and enhance its natural flavor. All steaks are gluten-free and seasoned with our very own blend of steak spice. Each steak order comes with 2 regular sides.
8OZ SIRLOIN
31
A lean steak with little fat providing hearty beef flavor.
NEW YORK STRIPLOIN
31
A classic steak cut that is tender and flavorful.
8 oz
32
12oz
40
6OZ TENDERLOIN
35
A tender and lean steak finished with red wine glaze.
RIBEYE
A generously marbled steak with rich flavors and juiciness.
10oz
36
12oz
42
TOMAHAWK
The King of Steaks! A very juice and tender steak with excellent marbling.
30 minutes extra cooking time for 60z
19oz
48
60oz
130
35OZ PORTERHOUSE
92
A center T-shaped bone divides two sides of the steak: On one side is a tenderloin filet and the other is a New York Striploin.
20 minutes extra cooking time for 60oz
STEAK OSCAR
43
8oz Sirloin with Bearnaise sauce, shredded crab meat and Tiger Prawn Skewer.
PEPPERCORN STEAK
35
8oz New York Striploin with Peppercorn sauce
SMOTHERED STEAK
38
8oz New York Striploin topped with grilled mushrooms and onions
BLACKENED CHICAGO RIBEYE
39
10oz Ribeye char-grilled with Cajun spice and Steakout spice
BLUE CHEESE CRUSTED RIBEYE
42
10oz Ribeye grilled and topped with blue cheese garlic butter
STEAK & RIBS
40
8oz Sirloin steak with quarter rack of BBQ ribs
STEAK & SHRIMP
40
8oz Sirloin with Tiger Prawn Skewer
MAKE IT YOUR OWN
TIGER PRAWN SKEWER
9
Crab meat, Tiger Prawn Skewer and Bearnaise Sauce
OSCAR
12
PEPPERCORN
3
House made tri-colored peppercorn gravy
3
BLACKENED CHICAGO
Charred grill with Cajun spice
6
BLUE CHEESE CRUST
Blue cheese garlic butter
6
SMOTHERED
Grilled Mushrooms and Onions
BLUE RARE
MEDIUM
COOL, BRIGHT RED CENTER
WARM, PINK CENTER
RARE
COOL, RED CENTER
MEDIUM WELL
HOT, TRACE OF PINK
MEDIUM RARE
WARM, RED CENTER
WELL DONE
HOT, FULLY COOKED
LOW N SLOW
“AAA” BRISKET
There’s no messing around with our “AAA” brisket. Cooked low ‘n slow for 16 hours, each brisket is served warm rather than piping hot.
1/2lb
15
1lb
30
SMOKED CAJUN SAUSAGE LINK
7
HAND PULLED PORK
Pork this tender doesn’t happen by accident – it has been lovingly smoked for 14 hours.
Not tossed in BBQ sauce
1/2lb
12
1lb
24
SPECIALTIES
Each specialty order comes with 2 regular sides except for Fish & Chips
VINDALOO LAMB SHANK
32
Slow cooked lamb shanks finished with Vindaloo curry sauce.shrooms and Onions
LEMON PEPPER HADDOCK
28
Pan seared haddock topped with lemon seasoning
HERBED SALMON
28
Fresh grilled salmon topped with herbed dill seasoning
PAN SEARED CHICKEN BREAST
26
Two pan-seared, herb rubbed chicken breasts.
CHICKEN OSCAR
38
FALL OF THE BONE BABY BACK RIBS
38
Pork back ribs braised for 12 hours and basted with house made smoked-wood BBQ sauce.
Full
36
CHICKEN & RIBS
Half
24
34
Half rack of BBQ ribs with quarter leg BBQ chicken.
FISH & CHIPS
Fresh beer battered cod tail fillet, deep fried until crispy and golden brown.
Only comes with 1 regular side
1pc
14
2pcs
18
Two pan seared Chicken breast topped with crab meat, bearnaise sauce & tiger prawn skewer.
-
Baked Potato
(Sour cream, bacon bits & green onions)
-
Red Skin Smashed Potatoes
-
Seasonal Steamed Vegetables
-
2pc. Cornbread with Honey Butter
SIDE UPGRADES
Baked Mac ‘N Cheese
6
Steak & Barley Soup
6
Parmesan Truffle Fries
12
Poutine
12
Soup of the Day
6
L U N C H F A V O R I T E S
Each lunch favorites order comes with 1 regular side.
CHEESEBURGER
14
House made burger patty topped with lettuce, tomato, red onions, pickles and Cheddar cheese.
ADD ON:
Extra 5pcs. of crostini
2
BUFFALO CRISPY CHICKEN WRAP
15
Crispy breaded chicken tossed in blue cheese buffalo sauce served in a tortilla wrap with lettuce, tomato and mix shredded cheese.
ANGUS FARM BBQ BURGER
16
Angus chuck patty topped with lettuce, tomato, caramelized onions, BBQ sauce and Swiss cheese
ADD ON:
Mushrooms
1
“PRIME RIB” GREEK WRAP
18
“AAA” Ribeye strips, peppers, red onions, cucumbers, tomatoes and Feta cheese wrapped in tortilla with Tzatziki sauce.
ALL DAY BREAKFAST BURGER
16
Angus chuck patty with tomatoes, overmedium egg, potato chips and Cheddar cheese.
DELUXE BURGER
21
Double patty burger loaded with lettuce, tomatoes, onion, mushrooms, bacon, Swiss cheese and Cheddar cheese.
“PRIME RIB” PHILLY STEAK MELT
18
“AAA” Ribeye strips, peppers, red onions and Swiss cheese on a panini bun served with Au Jus on the side.
BRISKET ON A BUN
18
Slow smoked brisket with maple bourbon BBQ sauce topped with Jalapeno Monterey Jack cheese served on a garlic buttered brioche bun
BRISKET DELUXE BURGER
21
House made patty slow smoked brisket with lettuce, tomatoes, maple bourbon BBQ sauce and Jalapeno Monterey Jack cheese
PULLED PORK ON A BUN
15
6oz of in-house smoked shredded pork in BBQ sauce served on a bun.
GRILLED CHICKEN SANDWICH
15
Parmesan crusted sourdough, sweet pepper jelly, grilled chicken breast, Jalapeno Monterey Jack and arugula.
PHILLY BRISKET MELT
18
Slow-smoked brisket with onions and peppers topped with Swiss cheese served on a panini bun with horseradish mayo.
CLASSIC B.L.T
12
Bacon, lettuce, tomatoes topped with cheddar cheese served on a white bread with mayo.
CLUBHOUSE
16
Two-layered sandwich, piled with grilled chicken breasts, bacon, lettuce, tomatoes and Cheddar cheese served on a white bread with mayo.
BEER BATTERED CRISPY CHICKEN BURGER
15
BRISKET DONAIR
17
Slow smoked brisket, green leaves, onions, tomatoes, jalapeños and house made donair wrapped in Pita bread.
House battered crispy chicken served on a brioche bun with lettuce, tomato, pickle and Cheddar cheese.
SMOKED TURKEY SANDWICH
18
CAJUN CHICKEN WRAP
15
Grilled Cajun-rubbed chicken breast with lettuce, tomatoes, shredded cheese, red onions and peppers wrapped in tortilla with Chipotle aioli sauce.
Parmesan crusted sourdough, sweet pepper jelly, smoked turkey, Cheddar cheese and arugula
SIGNATURE STEAK ON A BUN
26
Our own twist to the classic steak sandwich! 6oz grilled AAA Steak on a toasted garlic bun served with onion rings.
12 L U N C H S P E C I A L S
11:00AM TO 3:00PM | SERVED WITH ONE REGULAR SIDE
Monday
BRISKET PHILLY STEAK MELT
Slow smoked brisket with onions and peppers topped with Swiss cheese served on a panini bun with
Tuesday
BUFFALO CRISPY CHICKEN WRAP
Crispy breaded chicken tossed in buffalo sauce served in a tortilla wrap with lettuce, tomato and mix shredded cheese.
Wednesday
GRILLED CHICKEN SANDWICH
Parmesan crusted sourdough, sweet pepper jelly, grilled chicken breast, arugula and Cheddar cheese.
Thursday
CHEESEBURGER
House made burger patty topped with lettuce, tomato, red onions, pickles and Cheddar cheese.
Friday
FISH AND CHIPS
Fresh beer battered cod tail fillet, deep fried until crispy and golden brown
Saturday
BRISKET DONAIR
Slow smoked brisket, green leaves, onions, tomatoes, jalapeños and house made donair wrapped in Pita bread.
Sunday
CRISPY CHICKEN BURGER
House battered crispy chicken served on a brioche bun with lettuce, tomato, pickle and Cheddar cheese.
11:00AM TO 3:00PM | SERVED WITH TWO REGULAR SIDE
MONDAY PEPPERCORN STEAK
32
8oz NY Striploin with Peppercorn Sauce
TUESDAY STEAK & RIBS
37
8oz Sirloin with quarter rack of Fall of the bone Baby Back ribs
WEDNESDAY BLACKENED CHICAGO RIBEYE
36
10oz Ribeye char-grilled with Cajun spice and Steakout spice
THURSDAY SMOTHERED N.Y. STRIPLOIN
35
8oz NY Striploin with Grilled Mushrooms and Onions
FRIDAY & SATURDAY “AAA” PRIME RIB ROAST
Slow roasted Prime Rib served with Yorkshire pudding and Au Jus
10oz. 34 12oz. 38 18oz. 52
SUNDAY STEAK & SHRIMP
36
8oz Sirloin with Shrimp Skewer
PRIME AAA DINNER SPECIALS
