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APPETIZERS

SIZZLING STEAK BITES

20 House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.

HERB BRUSCHETTA

15 Burnt ends of the brisket tossed in house BBQ sauce.

BURNT ENDS

15 Burnt ends of the brisket tossed in house BBQ sauce.

BRISKET BRUSCHETTA

18 Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, green onions, black olives, Parmesan cheese, Feta cheese and smoked brisket.

STEAK BRUSCHETTA

19 Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, green onions, black olives, Parmesan cheese and Feta cheese.

BUTTER GARLIC OR VINDALOO SHRIMP

18 Pan seared easy-peel tiger prawns tossed in butter garlic or house vindaloo sauce.

POUTINE

12 House made fried topped with gravy and cheese curds

CALAMARI

14 Freshly dusted and lightly fried squid served with house made Tzatziki sauce.

MUSSELS

16 PEI Mussels steamed in garlic, red onions, butter and white wine.

CHICKEN WINGS

15 Deep fried wings tossed in your choice of flavor. Served with ranch dip.

FLAVORS:

Medium

Hot

Garlic Parmesan

VEGETABLE SPRING ROLLS

12 Suicide

Honey Garlic

Salt & Pepper

Lemon Pepper

Deep-fried wonton wrapper filled with shredded cabbage, carrots, peppers, and spring onions.

Honey Hot

BBQ

Cajun Rub

Dill Pickle

PARMESAN TRUFFLE FRIES

12 House made fries tossed with truffle oil and parmesan cheese. Served with garlic aioli.

CHEESE CURD BITES

15 Battered cheese curds, deep-fried, and served with Smoky BBQ dip.

SHARE-ABLES

S H A R E - A B L E S

TEX MEX NACHOS

19 TEX MEX tortilla chips, diced tomatoes, green onions, and jalapeños baked with cheese. Served with salsa and sour cream.

ADD ONS:

1/2 lb Pulled Pork

12 Guacamole

3 Taco Chicken

10 Extra Cheese

5 Taco Beef

10 SPINACH AND ARTICHOKE DIP

20 Spinach and roasted artichokes combined with a blend of cream cheese, seasoned with garlic and lemon juice. Served with freshly fried tortilla chips.

CHEESY NAAN BREAD

19 Naan bread baked with mixed cheese and cut into strips. Served with bruschetta mix.

BAKED BRIE

18 Baked brie served with 5pcs of toasted crostini, pesto, and sweet pepper jelly.

ADD ON:

Extra 5pcs. of crostini

15

SOUP AND SALAD

STEAK AND BARLEY SOUP

House specialty soup

Large with Garlic Toast

9 Small

6 SOUP OF THE DAY

Ask your server for today’s selection.

Large with Garlic Toast

9 Small

6 SOUP & SALAD

20 Choice of Soup: Steak and Barley or Soup of the Day. Choice of Salad: Caesar Salad or Garden Salad Served with garlic toast.

“AAA” STEAK SALAD

21 Enjoy a grilled 4oz “AAA” steak with crisp romaine, arugula, diced tomatoes, red onions and peppers topped with shredded cheese and served with Italian dressing and garlic toast.

TACO SALAD

21 Enjoy a crisp romaine, arugula, diced tomatoes, red onions and peppers topped with salsa, shredded cheese and taco seasoned angus chuck ground beef. Served with chipotle aioli, sour cream and freshly fried tortilla chips.

GARDEN SALAD

12 Crisp fresh greens, arugula, cucumbers, shredded carrots, diced tomatoes, black olives and feta cheese Served with Roasted Red pepper & Parmesan dressing and garlic toasted.

CAESAR SALAD

12 Crisp romaine tossed in Caesar dressing and topped with Parmesan cheese, bacon bits and croutons.

SALAD ADD ONS:

Grilled Chicken

10 Tiger Prawn Skewer

9 DRESSINGS:

Balsamic, Blue Cheese, French, Italian, Ranch, Roasted Red Pepper, Thousand Island, Oil & Vinegar

PASTA AND SIAN BOWLS

2 Pasa & Bowl

PASTA AND ASIAN BOWLS

BUTTER CHICKEN

17 Authentic sauce made with chicken breast strips, creamy tomato sauce and Indian spices served over a bed of Jasmine rice and naan bread on the side.

PANEER BUTTER MASALA

17 Vegetarian version of Butter Chicken. Cottage cheese is used instead of chicken breast. "Paneer” means cottage cheese.

BEEF OR CHICKEN VINDALOO

17 A must-try authentic curry made with tomato and vindaloo sauce, onions and peppers served over a bed of Jasmine rice and naan bread on the side.

BUILD YOUR OWN PASTA

PROTEIN

SHRIMP

CHICKEN BREAST

SAUCE

CREAMY ALFREDO

CREAMY PESTO

PASTA

LINGUINI

FOUR CHEESE RAVIOLI

19 Served with Garlic Toast

BEEF OR CHICKEN STIR FRY

17 4oz AAA steak strips or chicken breast strips and fresh-cut vegetables sauteed in a sweet and savory ginger sauce.

STEAKS

Our Prime AAA Steaks are aged for a minimum of 45 days – The aging process helps tenderize the beef and enhance its natural flavor. All steaks are gluten-free and seasoned with our very own blend of steak spice. Each steak order comes with 2 regular sides.

8OZ SIRLOIN

31 A lean steak with little fat providing hearty beef flavor.

NEW YORK STRIPLOIN

31 A classic steak cut that is tender and flavorful.

8 oz

32 12oz

40 6OZ TENDERLOIN

35 A tender and lean steak finished with red wine glaze.

RIBEYE

A generously marbled steak with rich flavors and juiciness.

10oz

36 12oz

42 TOMAHAWK

The King of Steaks! A very juice and tender steak with excellent marbling.
30 minutes extra cooking time for 60z

19oz

48 60oz

130 35OZ PORTERHOUSE

92 A center T-shaped bone divides two sides of the steak: On one side is a tenderloin filet and the other is a New York Striploin.
20 minutes extra cooking time for 60oz

STEAK OSCAR

43 8oz Sirloin with Bearnaise sauce, scallops and shrimp.

PEPPERCORN STEAK

35 8oz New York Striploin with Peppercorn sauce

SMOTHERED STEAK

38 8oz New York Striploin topped with grilled mushrooms and onions

BLACKENED CHICAGO RIBEYE

39 10oz Ribeye char-grilled with Cajun spice and Steakout spice

BLUE CHEESE CRUSTED RIBEYE

42 10oz Ribeye grilled and topped with blue cheese garlic butter

STEAK & RIBS

40 8oz Sirloin steak with quarter rack of BBQ ribs

STEAK & SHRIMP

40 8oz Sirloin with Tiger Prawn Skewer

MAKE IT YOUROWN

MAKE IT YOUR OWN

TIGER PRAWN SKEWER

9 Scallops, shrimp and Bearnaise Sauce

OSCAR

12

3 BLACKENED CHICAGO

Charred grill with Cajun spice

6 SMOTHERED

Grilled Mushrooms and Onions

PEPPERCORN

3 House made tri-colored peppercorn gravy

BLUE RARE

MEDIUM

COOL, BRIGHT RED CENTER

WARM, PINK CENTER

RARE

COOL, RED CENTER

MEDIUM WELL

HOT, TRACE OF PINK

MEDIUM RARE

WARM, RED CENTER

WELL DONE

HOT, FULLY COOKED

DONENESS GUIDE

LOW AND SLOW

LOW N SLOW

“AAA” BRISKET

There’s no messing around with our “AAA” brisket. Cooked low ‘n slow for 16 hours, each brisket is served warm rather than piping hot.

1/2lb

15 1lb

30 SMOKED CAJUN SAUSAGE LINK

7 HAND PULLED PORK

Pork this tender doesn’t happen by accident – it has been lovingly smoked for 14 hours.
Not tossed in BBQ sauce

1/2lb

12 1lb

24

SPECIALTIES

Each specialty order comes with 2 regular sides except for Fish & Chips

VINDALOO LAMB SHANK

32 Slow cooked lamb shanks finished with Vindaloo curry sauce.shrooms and Onions

LEMON PEPPER HADDOCK

28 Pan seared haddock topped with lemon seasoning

HERBED SALMON

28 Fresh grilled salmon topped with herbed dill seasoning

PAN SEARED CHICKEN BREAST

26 Two pan-seared, herb rubbed chicken breasts.

CHICKEN OSCAR

38 FALL OF THE BONE BABY BACK RIBS

38 Pork back ribs braised for 12 hours and basted with house made smoked-wood BBQ sauce.

Full

36 CHICKEN & RIBS

Half

24

34 Half rack of BBQ ribs with quarter leg BBQ chicken.

FISH & CHIPS

Fresh beer battered cod tail fillet, deep fried until crispy and golden brown.
Only comes with 1 regular side

1pc

14 2pcs

18 Two pan seared Chicken breast topped with scallops, bearnaise sauce & shrimp.

Baked Potato
(Sour cream, bacon bits & green onions)

Housemade Fries

Red Skin Smashed Potatoes

Sweet Potato Fries

Onion Rings

Seasonal Steamed Vegetables

Kettle Chips

Jasmine Rice

Sauteed Mushrooms

Caesar Salad

Garden Salad

Potato Salad

2pc. Cornbread with Honey Butter

$4 REGULAR SIDES

SIDE UPGRADES

Baked Mac ‘N Cheese

6 Parmesan Truffle Fries

12 Steak & Barley Soup

6 Poutine

12 Soup of the Day

6

LUNCH FAVORITES

L U N C H F A V O R I T E S

Each lunch favorites order comes with 1 regular side.

CHEESEBURGER

14 House made burger patty topped with lettuce, tomato, red onions, pickles and Cheddar cheese.

ADD ON:

Extra 5pcs. of crostini

2 BUFFALO CRISPY CHICKEN WRAP

15 Crispy breaded chicken tossed in blue cheese buffalo sauce served in a tortilla wrap with lettuce, tomato and mix shredded cheese.

ANGUS FARM BBQ BURGER

16 Angus chuck patty topped with lettuce, tomato, caramelized onions, BBQ sauce and Swiss cheese

ADD ON:

Mushrooms

1 “PRIME RIB” GREEK WRAP

18 “AAA” Ribeye strips, peppers, red onions, cucumbers, tomatoes and Feta cheese wrapped in tortilla with Tzatziki sauce.

ALL DAY BREAKFAST BURGER

16 Angus chuck patty with tomatoes, overmedium egg, potato chips and Cheddar cheese.

DELUXE BURGER

21 Double patty burger loaded with lettuce, tomatoes, onion, mushrooms, bacon, Swiss cheese and Cheddar cheese.

“PRIME RIB” PHILLY STEAK MELT

18 “AAA” Ribeye strips, peppers, red onions and Swiss cheese on a panini bun served with Au Jus on the side.

BRISKET ON A BUN

18 Slow smoked brisket with maple bourbon BBQ sauce topped with Jalapeno Monterey Jack cheese served on a garlic buttered brioche bun

BRISKET DELUXE BURGER

21 House made patty slow smoked brisket with lettuce, tomatoes, maple bourbon BBQ sauce and Jalapeno Monterey Jack cheese

PULLED PORK ON A BUN

15 6oz of in-house smoked shredded pork in BBQ sauce served on a bun.

GRILLED CHICKEN SANDWICH

15 Parmesan crusted sourdough, sweet pepper jelly, grilled chicken breast, Jalapeno Monterey Jack and arugula.

PHILLY BRISKET MELT

18 Slow-smoked brisket with onions and peppers topped with Swiss cheese served on a panini bun with horseradish mayo.

CLASSIC B.L.T

12 Bacon, lettuce, tomatoes topped with cheddar cheese served on a white bread with mayo.

CLUBHOUSE

16 Two-layered sandwich, piled with grilled chicken breasts, bacon, lettuce, tomatoes and Cheddar cheese served on a white bread with mayo.

BEER BATTERED CRISPY CHICKEN BURGER

15 BRISKET DONAIR

17 Slow smoked brisket, green leaves, onions, tomatoes, jalapeños and house made donair wrapped in Pita bread.

House battered crispy chicken served on a brioche bun with lettuce, tomato, pickle and Cheddar cheese.

SMOKED TURKEY SANDWICH

18 CAJUN CHICKEN WRAP

15 Grilled Cajun-rubbed chicken breast with lettuce, tomatoes, shredded cheese, red onions and peppers wrapped in tortilla with Chipotle aioli sauce.

Parmesan crusted sourdough, sweet pepper jelly, smoked turkey, Cheddar cheese and arugula

SIGNATURE STEAK ON A BUN

26 Our own twist to the classic steak sandwich! 6oz grilled AAA Steak on a toasted garlic bun served with onion rings.

LUNCH SPECIALS

12 L U N C H S P E C I A L S

11:00AM TO 3:00PM | SERVED WITH ONE REGULAR SIDE

Monday

BRISKET PHILLY STEAK MELT

Slow smoked brisket with onions and peppers topped with Swiss cheese served on a panini bun with

Tuesday

BUFFALO CRISPY CHICKEN WRAP

Crispy breaded chicken tossed in buffalo sauce served in a tortilla wrap with lettuce, tomato and mix shredded cheese.

Wednesday

GRILLED CHICKEN SANDWICH

Parmesan crusted sourdough, sweet pepper jelly, grilled chicken breast, arugula and Cheddar cheese.

Thursday

CHEESEBURGER

House made burger patty topped with lettuce, tomato, red onions, pickles and Cheddar cheese.

Friday

FISH AND CHIPS

Fresh beer battered cod tail fillet, deep fried until crispy and golden brown

Saturday

BRISKET DONAIR

Slow smoked brisket, green leaves, onions, tomatoes, jalapeños and house made donair wrapped in Pita bread.

Sunday

CRISPY CHICKEN BURGER

House battered crispy chicken served on a brioche bun with lettuce, tomato, pickle and Cheddar cheese.