TEASERS
18.00
Sizzling Steak Bites
Sizzling Steak Bites
Sizzling Steak Bites
Sizzling Steak Bites
Sizzling Steak Bites
House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.
House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.
House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.
House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.
ADD ONS:
14.00
3.00
4.00
Mushrooms
Red Onions & Mushrooms
Burnt Ends
Burnt ends of the brisket tossed in house BBQ sauce.
16.00
Steak Bruschetta
Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, jalapenos, Parmesan & Feta cheese and grilled AAA Steak.
17.00
Brisket Bruschetta
Toasted crostini topped with pesto mayo, fresh diced tomato, red onion jalapeño, parmesan cheese, feta cheese and smoked brisket.
10.00
Herb Bruschetta
Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, jalapenos, Parmesan & Feta cheese.
8.00
Basket of Cornbread
4pcs. of freshly made cornbread. Served with honey butter.
16.00
Butter Garlic Shrimp or Vindaloo Shrimp
Pan seared easy-peel tiger prawns tossed in butter garlic or house vindaloo.
11.00
Calamari
Freshly dusted and lightly fried squid served with housemade Tzatziki sauce.
10.00
Poutine
House-made fries topped with gravy & cheese curds.
8.00
Vegetable Spring Rolls
Deep fried wonton wrapper filled with shredded cabbage, carrots, peppers and spring onions.
16.00
Mussels
PEI mussels steamed in garlic, shallots, butter and white wine.
10.00
Parmesan Truffle Fries
Housemade fries tossed with truffle oil and parmesan cheese. Served with Garlic Aioli.
14.00
Cheese Curd Bites
Battered cheese curds, deep-fried and served with smoky BBQ dip.
14.50
Pound of Wings
Non-breaded deep fried wings tossed in your choice of flavor with ranch dressing.
WING FLAVORS
• Medium-Hot-Suicide
• Honey Garlic
• Teriyaki
• BBQ
• Medium-Hot-Suicide
• Honey Garlic
• Teriyaki
• BBQ
• Chipotle Ranch
• Honey Hot
• Salt & Pepper
• Mashup
• Maple Bacon
• Lemon Pepper
• Cajun Rub
• Dill Pickle
.50
1.00
Extra Flavor / Sauce / Dipping
Split Flavor
STEAKS
Our Prime Graded AAA Steaks are aged for minimum of 45 days - The aging process helps tenderize the beef and enhances its natural flavor. Seasoned with our very own blend of steak spices. Each steak order comes with 2 regular sides.
8 oz. Sirloin
A lean steak with little fat providing hearty beef flavor.
New York Striploin
29.00
A classic steak cut that is tender and flavorful.
8 oz.
6oz Filet Mignon
6oz AAA Tenderloin finished with red wine glaze.
Ribeye
34.00
28.00
38.00
12 oz.
33.00
40.00
A generously marbled steak with rich flavor & juiciness.
Tomahawk
The King of Steak! A very juicy and tender steak with excellent marbling. 30 minutes extra cooking time for 60oz.
10 oz.
12 oz.
46.00
120.00
19 oz.
60 oz.
35oz Porterhouse
85.00
A center T-shaped bone divides two sides of the steak: On one side is a tenderloin fillet & the other is a New York Strip. 20 mins. extra cooking time.
Steak & Shrimp
8oz Sirloin + Tiger Prawn Skewer.
Steak Oscar
34.00
38.00
8oz Sirloin with Bearnaise sauce, shredded crab meat and Tiger Prawn Skewer
Peppercorn Steak
32.00
8oz NY Striploin + Peppercorn Madagascar Sauce
Blackened Chicago Ribeye
36.00
10oz Rib Eye char-grilled with Cajun Spice and Steakout Spice
Steak & Ribs
35.00
8oz Sirloin steak + quarter rack of BBQ Fall of the Bone Ribs.
MAKE IT YOUR OWN
DONENESS GUIDE
6.00
Tiger Prawn Skewer
10.00
Oscar
Crab meat, Tiger Prawn Skewer, Béarnaise Sauce
3.00
Peppercorn
House-made tri-colored peppercorn gravy
2.00
Blackened Chicago
Charred grill with Cajun spice
BLUE RARE
- cool, bright red center
- cool, red center
RARE
-warm, red center
MEDIUM RARE
- hot, trace of pink
MEDIUM WELL
- warm, pink center
MEDIUM
- hot, fully cooked
WELL DONE
SHAREABLES
18.00
Baked Brie
Baked brie with crostini. Served with pesto and sweet pepper jelly.
17.00
Tex Mex Nachos
TEX MEX tortillia chips, jalapenos, green onions, tomatoes, nacho cheese, salsa, sour cream
ADD ONS:
10.00
½lb Hand Pulled Pork in BBQ Sauce
40.00
8.00
3.00
3.50
Angus Chuck Ground Beef
Guacamole
Nacho Cheese
Platter of Wings
3 pounds of wings tossed in 3 of your favorite wing flavors. Served with ranch dressing & veggie sticks.
LOW 'N SLOW
“AAA” BRISKET
14.00
28.00
There's no messing around with our “AAA” brisket. Cooked low 'n' slow for 16 hours, each brisket is served warm rather than piping hot.
HAND-PULLED PORK
Pork this tender doesn't happen by accident – it has been lovingly smoked for 14 hours. (Not tossed in BBQ sauce)
1/2 lb
1 lb
10.00
20.00
1/2 lb
1 lb
SMOKED CAJUN SAUSAGE
6.00
SPECIALTIES
Each specialty order comes with 2 regular sides except for Fish & Chips
Slow cooked lamb shanks finished with Vindaloo curry sauce.
Vindaloo Lamb Shank
29.00
Lemon Pepper Haddock
24.00
Pan seared Haddock topped with lemon seasoning.
Herbed Salmon
26.00
Fresh grilled salmon topped with herbed dill seasoning.
Two pan-seared, herb rubbed chicken breast.
Pan Seared Chicken Breast
22.00
Chicken Oscar
32.00
Two Pan seared Chicken breast topped with crab meat, bearnaise sauce and tiger prawn skewer.
Fall of The Bone Baby Back Ribs
Pork back ribs are braised for 12 hours and basted with our house-made smoked-wood BBQ sauce.
32.00
FULL
21.00
HALF
Chicken & Ribs
30.00
Half rack of BBQ ribs + quarter leg BBQ chicken.
Fresh beer battered cod tail fillet, deep fried until crispy & golden brown.
Fish & Chips
12.00
1 pc.
16.00
2 pc.
REGULAR SIDES
If ordered as a separate or additional side: 4.00
• House-made Fries
• Kettle Chips
• Sweet Potato Fries
• Onion Rings
• Jasmine Rice
• Red Skin Smashed Potato
• House-made Fries
• Kettle Chips
• Sweet Potato Fries
• Onion Rings
• Caesar Salad
• Garden Salad
• Potato Salad
• Seasonal Steamed Vegetables
• Sauteed Mushrooms
UPGRADES
6.00
6.00
Baked Mac ‘N Cheese
Steak & Barley Soup
10.00
Parmesan Truffle Fries
6.00
Soup of the Day
7.00
Side Poutine
SOUP & SALAD
Steak and Barley Soup
9.00
6.00
House specialty soup.
LARGE with GARLIC TOAST
SMALL
Soup of the Day
9.00
Ask your server for today’s soup.
LARGE with GARLIC TOAST
6.00
SMALL
Soup & Salad
12.00
Choice of salad: Garden Salad or Caesar Salad Choice of Soup: Steak & Barley or Soup of the Day Served with garlic toast.
“AAA” Steak Salad
18.00
Enjoy a grilled 4oz “AAA” steak with crisp romaine, arugula, diced tomatoes, red onions and peppers tossed in Italian dressing topped with shredded cheese. Served with garlic toast.
Garden Salad
10.00
Crisp fresh greens, arugula, cucumbers, shredded carrots, diced tomatoes, black olives and feta cheese tossed in Roasted Red Pepper & Parmesan dressing.
Caesar Salad
12.00
Crisp romaine tossed in gourmet Caesar dressing and topped with Parmesan cheese, bacon bits and croutons.
SALAD ADD ONS:
7.00
6.00
Grilled Chicken Strips
Tiger Prawn Skewer
DRESSINGS:
• Balsamic
• Blue Cheese
• French
• Italian
• Ranch
• Roasted Red Pepper • Thousand Island
LUNCH FAVORITES
Each order comes with 1 Regular Side
Cheeseburger
14.00
House-made burger patty topped with lettuce, tomato, red onion, pickles & Cheddar cheese.
Hamburger with Bacon
16.00
Classic burger topped with center-cut bacon, lettuce, tomato, red onion, pickles & Cheddar cheese
Angus Farm BBQ Burger
16.00
Angus chuck barbeque patty topped with lettuce, tomato, caramelized onion & Swiss cheese.
ADD ONS:
1.00
Mushrooms
All Day Breakfast Burger
15.00
For night owls: Angus chuck patty with tomato, over-medium egg, potato chips and Cheddar cheese.
Deluxe Burger
21.00
Double patty burger loaded with lettuce, tomatoes, onions, mushrooms, bacon, Swiss & Cheddar cheese.
Brisket Deluxe Burger
20.00
Homemade patty and brisket with lettuce, tomato, swiss cheese, chipotle aioli and house BBQ sauce.
Pulled Pork
15.00
6oz of in-house braised shredded pork in BBQ sauce served on a bun.
Crispy Chicken Burger
15.00
House-dusted chicken breast with lettuce, tomato, pickles and Cheddar cheese.
Cajun Chicken Wrap
15.00
Grilled Cajun rubbed chicken breast with lettuce, tomato, red onions and tri-colored peppers wrapped in tortilla with chipotle aioli sauce.
“Prime Rib” Greek Wrap
18.00
4oz AAA Rib-eye strips, tri-colored peppers, red onions, cucumbers, tomato and Feta cheese wrapped in grilled tortilla with Tzatziki sauce.
“Prime Rib” Philly Steak Melt
17.00
4oz AAA Rib-eye strips, red onions, peppers and melted Swiss cheese on a panini bun served with Au-Jus on the side.
Philly Brisket Melt
17.00
Brisket with onions and peppers topped with swiss cheese served on a hoagie bun with horseradish mayo.
Classic BLT
12.00
Lettuce, tomato and crisp center cut bacon topped with cheddar cheese served on a white bread with mayo spread.
Clubhouse
16.00
Two-layer sandwich, piled with grilled chicken breasts, center cut bacon, lettuce, tomato and cheese served on a white bread with mayo spread.
Reuben Sandwich
17.00
6oz Montreal smoked meat piled high on top of rye bread with mustard, sauerkraut and swiss cheese.
Brisket Donair
17.00
Smoked brisket, green leaves, onion, tomato, jalapeños, house made donair sauce.
Smoked Turkey Sandwich
18.00
Parmesan crusted sourdough, sweet pepper jelly, smoked turkey, cheddar cheese and arugula.
Signature Steak on a Bun
24.00
Our own twist to the classic steak sandwich! 6oz grilled AAA steak on a house-made toasted garlic bun served with onion rings.
16.00
Butter Chicken
PASTA & ASIAN BOWLS
Authentic sauce made with chicken breast strips, creamy tomato sauce and Indian spices served over a bed of Jasmine rice with naan bread on the side.
16.00
Paneer Butter Masala
Vegetarian version of Butter Chicken. Cottage cheese is used instead of chicken breast. “Paneer” means cottage cheese.
16.00
Beef or Chicken Vindaloo
A must-try authentic curry made with tomato and vindaloo sauce, onions and peppers served over a bed of Jasmine rice with naan bread on the side.
16.00
Creamy Chicken Alfredo
Sauteed chicken breast and Linguini pasta in Alfredo sauce topped with parmesan cheese. Served with Garlic Toast.
UPGRADE:
+1.50
Four Cheese Ravioli Chicken Alfredo
17.00
Beef or Chicken Stir Fry
4oz AAA Steak or Chicken breast strips and fresh cut vegetables sautéed in a sweet and savory ginger sauce.
19.00
Tiger Prawn Pesto Ravioli
Sautéed tiger prawns and four cheese ravioli in olive oil and creamy pesto, topped with parmesan cheese. Served with garlic toast.
Sautéed tiger prawns and four cheese ravioli in olive oil and creamy pesto, topped with parmesan cheese. Served with garlic toast.
PRIME AAA
STEAK SPECIALS
ONLY FROM 4PM TO 10PM | Served with 2 regular sides
32.00
MONDAY | Steak & Ribs
8oz Sirloin + quarter rack of BBQ Fall of the Bone Ribs
34.00
TUESDAY | 12oz New York Strip
A classic steak cut that is tender & flavorful!
33.00
WEDNESDAY | Blackened Chicago Ribeye
10oz. Ribeye charred with Cajun Spice.
35.00
THURSDAY | Steak Oscar
8oz Sirloin with Bearnaise sauce, shredded crab meat and Tiger Prawn Skewer
28.00
FRIDAY & SATURDAY | Prime Rib Night
32.00
35.00
Slow roasted Prime Rib served with Yorkshire pudding and Au jus.
8 oz.
10 oz.
12 oz.
32.00
SUNDAY | Steak & Shrimp
8oz Sirloin + Tiger Prawn Skewer
SPECIALS
DAILY LUNCH
ONLY FROM 11AM TO 3PM
MONDAY | “Prime Rib” Philly Steak Melt
with 1 regular side
$11
TUESDAY | Butter Chicken
WEDNESDAY | Smoked Turkey Sandwich
with 1 regular side
THURSDAY | Cheeseburger
with 1 regular side
FRIDAY | Fish & Chips (1pc)
SATURDAY | Cajun Chicken Wrap
with 1 regular side
SUNDAY | Brisket Donair
with 1 regular side
