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TEASERS

18.00

Sizzling Steak Bites

Sizzling Steak Bites

Sizzling Steak Bites

Sizzling Steak Bites

Sizzling Steak Bites

House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.

House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.

House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.

House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.

ADD ONS:

14.00

3.00

4.00

Mushrooms

Red Onions & Mushrooms

Burnt Ends

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Burnt ends of the brisket tossed in house BBQ sauce. 

16.00

Steak Bruschetta

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Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, jalapenos, Parmesan & Feta cheese and grilled AAA Steak.

17.00

Brisket Bruschetta

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Toasted crostini topped with pesto mayo, fresh diced tomato, red onion  jalapeño, parmesan cheese, feta cheese and smoked brisket. 

10.00

Herb Bruschetta

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Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, jalapenos, Parmesan & Feta cheese. 

8.00

Basket of Cornbread

4pcs. of freshly made cornbread. Served with honey butter.

16.00

Butter Garlic Shrimp or Vindaloo Shrimp

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Pan seared easy-peel tiger prawns tossed in butter garlic or house vindaloo.

11.00

Calamari

Freshly dusted and lightly fried squid served with housemade Tzatziki sauce.

10.00

Poutine

House-made fries topped with gravy & cheese curds.

8.00

Vegetable Spring Rolls

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Deep fried wonton wrapper filled with shredded cabbage, carrots, peppers and spring onions.

16.00

Mussels

PEI mussels steamed in garlic, shallots, butter and white wine.

10.00

Parmesan Truffle Fries

Housemade fries tossed with truffle oil and parmesan cheese. Served with Garlic Aioli.

14.00

Cheese Curd Bites

Battered cheese curds, deep-fried and served with smoky BBQ dip.

14.50

Pound of Wings

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Non-breaded deep fried wings tossed in your choice of flavor with ranch dressing.

WING FLAVORS

• Medium-Hot-Suicide
• Honey Garlic
• Teriyaki
• BBQ

• Medium-Hot-Suicide
• Honey Garlic
• Teriyaki
• BBQ

• Chipotle Ranch
• Honey Hot
• Salt & Pepper
• Mashup

• Maple Bacon
• Lemon Pepper
• Cajun Rub
• Dill Pickle

.50

1.00

Extra Flavor / Sauce / Dipping

Split Flavor

 
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STEAKS

Our Prime Graded AAA Steaks are aged for minimum of 45 days - The aging process helps tenderize the beef and enhances its natural flavor. Seasoned with our very own blend of steak spices. Each steak order comes with 2 regular sides.

8 oz. Sirloin

A lean steak with little fat providing hearty beef flavor.

New York Striploin

29.00

A classic steak cut that is tender and flavorful.

8 oz.

6oz Filet Mignon

6oz AAA Tenderloin finished with red wine glaze.

Ribeye

34.00

28.00

38.00

12 oz.

33.00

40.00

A generously marbled steak with rich flavor & juiciness.

Tomahawk

The King of Steak! A very juicy and tender steak with excellent marbling. 30 minutes extra cooking time for 60oz.

10 oz.

12 oz.

46.00

120.00

19 oz.

60 oz.

35oz Porterhouse

85.00

A center T-shaped bone divides two sides of the steak: On one side is a tenderloin fillet & the other is a New York Strip. 20 mins. extra cooking time.

Steak & Shrimp

8oz Sirloin + Tiger Prawn Skewer.

Steak Oscar

34.00

38.00

8oz Sirloin with Bearnaise sauce, shredded crab meat and Tiger Prawn Skewer 

Peppercorn Steak

32.00

8oz NY Striploin + Peppercorn Madagascar Sauce

Blackened Chicago Ribeye

36.00

10oz Rib Eye char-grilled with Cajun Spice and Steakout Spice

Steak & Ribs

35.00

8oz Sirloin steak + quarter rack of BBQ Fall of the Bone Ribs.

MAKE IT YOUR OWN

DONENESS GUIDE

6.00

Tiger Prawn Skewer

10.00

Oscar

Crab meat, Tiger Prawn Skewer, Béarnaise Sauce

3.00

Peppercorn

House-made tri-colored peppercorn gravy

2.00

Blackened Chicago 

Charred grill with Cajun spice

BLUE RARE

- cool, bright red center

- cool, red center

RARE

-warm, red center

MEDIUM RARE

-  hot, trace of pink

MEDIUM WELL

- warm, pink center

MEDIUM

 - hot, fully cooked

WELL DONE

 

SHAREABLES

18.00

Baked Brie

Baked brie with crostini. Served with pesto and sweet pepper jelly.

17.00

Tex Mex Nachos

TEX MEX tortillia chips, jalapenos, green onions, tomatoes, nacho cheese, salsa, sour cream

ADD ONS:

10.00

½lb Hand Pulled Pork in BBQ Sauce

40.00

8.00

3.00

3.50

Angus Chuck Ground Beef

Guacamole

Nacho Cheese

Platter of Wings

3 pounds of wings tossed in 3 of your favorite wing flavors. Served with ranch dressing & veggie sticks.

 

LOW 'N SLOW

“AAA” BRISKET

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14.00

28.00

There's no messing around with our “AAA” brisket. Cooked low 'n' slow for 16 hours, each brisket is served warm rather than piping hot. 

HAND-PULLED PORK

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Pork this tender doesn't happen by accident – it has been lovingly smoked for 14 hours. (Not tossed in BBQ sauce)

1/2 lb

1 lb

10.00

20.00

1/2 lb

1 lb

SMOKED CAJUN SAUSAGE 

6.00

 

SPECIALTIES

Each specialty order comes with 2 regular sides except for Fish & Chips

Slow cooked lamb shanks finished with Vindaloo curry sauce.

Vindaloo Lamb Shank

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29.00

Lemon Pepper Haddock

24.00

Pan seared Haddock topped with lemon seasoning.

Herbed Salmon

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26.00

Fresh grilled salmon topped with herbed dill seasoning.

Two pan-seared, herb rubbed chicken breast.

Pan Seared Chicken Breast

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22.00

Chicken Oscar

32.00

Two Pan seared Chicken breast topped with crab meat, bearnaise sauce and tiger prawn skewer.

Fall of The Bone Baby Back Ribs 

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Pork back ribs are braised for 12 hours and basted with our house-made smoked-wood BBQ sauce.

32.00

FULL

21.00

HALF

Chicken & Ribs

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30.00

Half rack of BBQ ribs + quarter leg BBQ chicken.

Fresh beer battered cod tail fillet, deep fried until crispy & golden brown. 

Fish & Chips

12.00

1 pc.

16.00

2 pc.

REGULAR SIDES

If ordered as a separate or additional side: 4.00

 

• House-made Fries
• Kettle Chips
• Sweet Potato Fries
• Onion Rings
• Jasmine Rice

• Red Skin Smashed Potato
• House-made Fries
• Kettle Chips
• Sweet Potato Fries
• Onion Rings

• Caesar Salad
• Garden Salad
• Potato Salad
• Seasonal Steamed Vegetables
• Sauteed Mushrooms

UPGRADES

6.00

6.00

Baked Mac ‘N Cheese

Steak & Barley Soup

10.00

Parmesan Truffle Fries

6.00

Soup of the Day

7.00

Side Poutine

 

SOUP & SALAD

Steak and Barley Soup

9.00

6.00

 

House specialty soup.

LARGE with GARLIC TOAST

SMALL

Soup of the Day

9.00

Ask your server for today’s soup.

LARGE with GARLIC TOAST

6.00

SMALL

Soup & Salad

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12.00

Choice of salad: Garden Salad or Caesar Salad Choice of Soup: Steak & Barley or Soup of the Day Served with garlic toast. 

“AAA” Steak Salad 

18.00

Enjoy a grilled 4oz “AAA” steak with crisp romaine, arugula, diced tomatoes, red onions and peppers tossed in Italian dressing topped with shredded cheese. Served with garlic toast. 

Garden Salad

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10.00

Crisp fresh greens, arugula, cucumbers, shredded carrots, diced tomatoes, black olives and feta cheese tossed in Roasted Red Pepper & Parmesan dressing. 

Caesar Salad

12.00

Crisp romaine tossed in gourmet Caesar dressing and topped with Parmesan cheese, bacon bits and croutons.

SALAD ADD ONS:

7.00

6.00

Grilled Chicken Strips

Tiger Prawn Skewer 

DRESSINGS:

• Balsamic
• Blue Cheese
• French
• Italian
• Ranch
• Roasted Red Pepper • Thousand Island 

LUNCH FAVORITES

Each order comes with 1 Regular Side 

 

Cheeseburger

14.00

House-made burger patty topped with lettuce, tomato, red onion, pickles & Cheddar cheese.

Hamburger with Bacon

16.00

Classic burger topped with center-cut bacon, lettuce, tomato, red onion, pickles & Cheddar cheese

Angus Farm BBQ Burger 

16.00

Angus chuck barbeque patty topped with lettuce, tomato, caramelized onion & Swiss cheese.

ADD ONS:

1.00

Mushrooms

All Day Breakfast Burger

15.00

For night owls: Angus chuck patty with tomato, over-medium egg, potato chips and Cheddar cheese.

Deluxe Burger

21.00

Double patty burger loaded with lettuce, tomatoes, onions, mushrooms, bacon, Swiss & Cheddar cheese.

Brisket Deluxe Burger

20.00

Homemade patty and brisket with lettuce, tomato, swiss cheese, chipotle aioli and house BBQ sauce.

Pulled Pork

15.00

6oz of in-house braised shredded pork in BBQ sauce served on a bun.

Crispy Chicken Burger

15.00

House-dusted chicken breast with lettuce, tomato, pickles and Cheddar cheese.

Cajun Chicken Wrap

15.00

Grilled Cajun rubbed chicken breast with lettuce, tomato, red onions and tri-colored peppers wrapped in tortilla with chipotle aioli sauce. 

“Prime Rib” Greek Wrap 

18.00

4oz AAA Rib-eye strips, tri-colored peppers, red onions, cucumbers, tomato and Feta cheese wrapped in grilled tortilla with Tzatziki sauce.

“Prime Rib” Philly Steak Melt 

17.00

4oz AAA Rib-eye strips, red onions, peppers and melted Swiss cheese on a panini bun served with Au-Jus on the side.

Philly Brisket Melt 

17.00

Brisket with onions and peppers topped with swiss cheese served on a hoagie bun with horseradish mayo. 

Classic BLT

12.00

Lettuce, tomato and crisp center cut bacon topped with cheddar cheese served on a white bread with mayo spread.

Clubhouse

16.00

Two-layer sandwich, piled with grilled chicken breasts, center cut bacon, lettuce, tomato and cheese served on a white bread with mayo spread.

Reuben Sandwich

17.00

6oz Montreal smoked meat piled high on top of rye bread with mustard, sauerkraut and swiss cheese. 

Brisket Donair

17.00

Smoked brisket, green leaves, onion, tomato, jalapeños, house made donair sauce.

Smoked Turkey Sandwich

18.00

Parmesan crusted sourdough, sweet pepper jelly, smoked turkey, cheddar cheese and arugula.

Signature Steak on a Bun

24.00

Our own twist to the classic steak sandwich! 6oz grilled AAA steak on a house-made toasted garlic bun served with onion rings. 

16.00

Butter Chicken

PASTA & ASIAN BOWLS

 

Authentic sauce made with chicken breast strips, creamy tomato sauce and Indian spices served over a bed of Jasmine rice with naan bread on the side.

16.00

Paneer Butter Masala 

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Vegetarian version of Butter Chicken. Cottage cheese is used instead of chicken breast. “Paneer” means cottage cheese.

16.00

Beef or Chicken Vindaloo

A must-try authentic curry made with tomato and vindaloo sauce, onions and peppers served over a bed of Jasmine rice with naan bread on the side.

16.00

Creamy Chicken Alfredo

Sauteed chicken breast and Linguini pasta in Alfredo sauce topped with parmesan cheese. Served with Garlic Toast.

UPGRADE:

+1.50

Four Cheese Ravioli Chicken Alfredo 

17.00

Beef or Chicken Stir Fry

4oz AAA Steak or Chicken breast strips and fresh cut vegetables sautéed in a sweet and savory ginger sauce.

19.00

Tiger Prawn Pesto Ravioli

Sautéed tiger prawns and four cheese ravioli in olive oil and creamy pesto, topped with parmesan cheese. Served with garlic toast.

Sautéed tiger prawns and four cheese ravioli in olive oil and creamy pesto, topped with parmesan cheese. Served with garlic toast.

PRIME AAA

STEAK SPECIALS

ONLY FROM 4PM TO 10PM | Served with 2 regular sides

 

32.00

MONDAY | Steak & Ribs

8oz Sirloin + quarter rack of BBQ Fall of the Bone Ribs 

34.00

TUESDAY | 12oz New York Strip

A classic steak cut that is tender & flavorful! 

33.00

WEDNESDAY | Blackened Chicago Ribeye

10oz. Ribeye charred with Cajun Spice.

35.00

THURSDAY | Steak Oscar

8oz Sirloin with Bearnaise sauce, shredded crab meat and Tiger Prawn Skewer 

28.00

FRIDAY & SATURDAY | Prime Rib Night

32.00

35.00

Slow roasted Prime Rib served with Yorkshire pudding and Au jus.

8 oz.

10 oz.

12 oz.

32.00

SUNDAY | Steak & Shrimp

8oz Sirloin + Tiger Prawn Skewer

SPECIALS

DAILY LUNCH

ONLY FROM 11AM TO 3PM

MONDAY | “Prime Rib” Philly Steak Melt

with 1 regular side

$11

 

TUESDAY | Butter Chicken

WEDNESDAY | Smoked Turkey Sandwich

with 1 regular side

THURSDAY | Cheeseburger

with 1 regular side

FRIDAY | Fish & Chips (1pc)

SATURDAY | Cajun Chicken Wrap

with 1 regular side

SUNDAY | Brisket Donair

with 1 regular side