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APPETIZERS

SIZZLING STEAK BITES

20

House-marinated AAA Steak Bites served on a sizzling hot skillet, side garlic butter and side house sweet sauce.

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HERB BRUSCHETTA

15

Burnt ends of the brisket tossed in house BBQ sauce.

BURNT ENDS

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15

Burnt ends of the brisket tossed in house BBQ sauce.

BRISKET BRUSCHETTA

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18

Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, green onions, black olives, Parmesan cheese, Feta cheese and smoked brisket.

STEAK BRUSCHETTA

19

Toasted crostini topped with pesto mayo, fresh diced tomatoes, red onions, green onions, black olives, Parmesan cheese and Feta cheese.

BUTTER GARLIC OR VINDALOO SHRIMP

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18

Pan seared easy-peel tiger prawns tossed in butter garlic or house vindaloo sauce.

POUTINE

12

House made fried topped with gravy and cheese curds

CALAMARI

14

Freshly dusted and lightly fried squid served with house made Tzatziki sauce.

MUSSELS

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16

PEI Mussels steamed in garlic, red onions, butter and white wine.

CHICKEN WINGS

15

Deep fried wings tossed in your choice of flavor. Served with ranch dip.

FLAVORS:

Medium

Hot

Garlic Parmesan

VEGETABLE SPRING ROLLS

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12

Suicide

Honey Garlic

Salt & Pepper

Lemon Pepper

Deep-fried wonton wrapper filled with shredded cabbage, carrots, peppers, and spring onions.

Honey Hot

BBQ

Cajun Rub

Dill Pickle

PARMESAN TRUFFLE FRIES

12

House made fries tossed with truffle oil and parmesan cheese. Served with garlic aioli.

CHEESE CURD BITES

15

Battered cheese curds, deep-fried, and served with Smoky BBQ dip.

 

S H A R E - A B L E S

TEX MEX NACHOS

19

TEX MEX tortilla chips, diced tomatoes, green onions, and jalapeños baked with cheese. Served with salsa and sour cream.

ADD ONS:

1/2 lb Pulled Pork

12

Guacamole

3

Taco Chicken

10

Extra Cheese

5

Taco Beef

10

SPINACH AND ARTICHOKE DIP

20

Spinach and roasted artichokes combined with a blend of cream cheese, seasoned with garlic and lemon juice. Served with freshly fried tortilla chips.

CHEESY NAAN BREAD

19

Naan bread baked with mixed cheese and cut into strips. Served with bruschetta mix.

BAKED BRIE

18

Baked brie served with 5pcs of toasted crostini, pesto, and sweet pepper jelly.

ADD ON:

Extra 5pcs. of crostini

15

 

SOUP AND SALAD

STEAK AND BARLEY SOUP

House specialty soup

Large with Garlic Toast

9

Small

6

SOUP OF THE DAY

Ask your server for today’s selection.

Large with Garlic Toast

9

Small

6

SOUP & SALAD

20

Choice of Soup: Steak and Barley or Soup of the Day. Choice of Salad: Caesar Salad or Garden Salad Served with garlic toast.

“AAA” STEAK SALAD

21

Enjoy a grilled 4oz “AAA” steak with crisp romaine, arugula, diced tomatoes, red onions and peppers topped with shredded cheese and served with Italian dressing and garlic toast.

TACO SALAD

21

Enjoy a crisp romaine, arugula, diced tomatoes, red onions and peppers topped with salsa, shredded cheese and taco seasoned angus chuck ground beef. Served with chipotle aioli, sour cream and freshly fried tortilla chips.

GARDEN SALAD

12

Crisp fresh greens, arugula, cucumbers, shredded carrots, diced tomatoes, black olives and feta cheese Served with Roasted Red pepper & Parmesan dressing and garlic toasted.

CAESAR SALAD

12

Crisp romaine tossed in Caesar dressing and topped with Parmesan cheese, bacon bits and croutons.

SALAD ADD ONS:

Grilled Chicken

10

Tiger Prawn Skewer

9

DRESSINGS:

Balsamic, Blue Cheese, French, Italian, Ranch, Roasted Red Pepper, Thousand Island, Oil & Vinegar

 
 

PASTA AND ASIAN BOWLS

BUTTER CHICKEN

17

Authentic sauce made with chicken breast strips, creamy tomato sauce and Indian spices served over a bed of Jasmine rice and naan bread on the side.

PANEER BUTTER MASALA

17

Vegetarian version of Butter Chicken. Cottage cheese is used instead of chicken breast. "Paneer” means cottage cheese.

BEEF OR CHICKEN VINDALOO

17

A must-try authentic curry made with tomato and vindaloo sauce, onions and peppers served over a bed of Jasmine rice and naan bread on the side.

BUILD YOUR OWN PASTA

PROTEIN

SHRIMP

CHICKEN BREAST

SAUCE

CREAMY ALFREDO

CREAMY PESTO

PASTA

LINGUINI

FOUR CHEESE RAVIOLI

19

Served with Garlic Toast

BEEF OR CHICKEN STIR FRY

17

4oz AAA steak strips or chicken breast strips and fresh-cut vegetables sauteed in a sweet and savory ginger sauce.

 

STEAKS

Our Prime AAA Steaks are aged for a minimum of 45 days – The aging process helps tenderize the beef and enhance its natural flavor. All steaks are gluten-free and seasoned with our very own blend of steak spice. Each steak order comes with 2 regular sides.

8OZ SIRLOIN

31

A lean steak with little fat providing hearty beef flavor.

NEW YORK STRIPLOIN

31

A classic steak cut that is tender and flavorful.

8 oz

32

12oz

40

6OZ TENDERLOIN

35

A tender and lean steak finished with red wine glaze.

RIBEYE

A generously marbled steak with rich flavors and juiciness.

10oz

36

12oz

42

TOMAHAWK

The King of Steaks! A very juice and tender steak with excellent marbling.
30 minutes extra cooking time for 60z

19oz

48

60oz

130

35OZ PORTERHOUSE

92

A center T-shaped bone divides two sides of the steak: On one side is a tenderloin filet and the other is a New York Striploin.
20 minutes extra cooking time for 60oz

STEAK OSCAR

43

8oz Sirloin with Bearnaise sauce, shredded crab meat and Tiger Prawn Skewer.

PEPPERCORN STEAK

35

8oz New York Striploin with Peppercorn sauce

SMOTHERED STEAK

38

8oz New York Striploin topped with grilled mushrooms and onions

BLACKENED CHICAGO RIBEYE

39

10oz Ribeye char-grilled with Cajun spice and Steakout spice

BLUE CHEESE CRUSTED RIBEYE

42

10oz Ribeye grilled and topped with blue cheese garlic butter

STEAK & RIBS

40

8oz Sirloin steak with quarter rack of BBQ ribs

STEAK & SHRIMP

40

8oz Sirloin with Tiger Prawn Skewer

 

MAKE IT YOUR OWN

TIGER PRAWN SKEWER

9

Crab meat, Tiger Prawn Skewer and Bearnaise Sauce

OSCAR

12

PEPPERCORN

3

House made tri-colored peppercorn gravy

3

BLACKENED CHICAGO

Charred grill with Cajun spice

6

BLUE CHEESE CRUST

Blue cheese garlic butter

6

SMOTHERED

Grilled Mushrooms and Onions

BLUE RARE

MEDIUM

COOL, BRIGHT RED CENTER

WARM, PINK CENTER

RARE

COOL, RED CENTER

MEDIUM WELL

HOT, TRACE OF PINK

MEDIUM RARE

WARM, RED CENTER

WELL DONE

HOT, FULLY COOKED

DONENESS GUIDE

 

LOW N SLOW

“AAA” BRISKET

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There’s no messing around with our “AAA” brisket. Cooked low ‘n slow for 16 hours, each brisket is served warm rather than piping hot.

1/2lb

15

1lb

30

SMOKED CAJUN SAUSAGE LINK

7

HAND PULLED PORK

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Pork this tender doesn’t happen by accident – it has been lovingly smoked for 14 hours.
Not tossed in BBQ sauce

1/2lb

12

1lb

24

 

SPECIALTIES

Each specialty order comes with 2 regular sides except for Fish & Chips

VINDALOO LAMB SHANK

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32

Slow cooked lamb shanks finished with Vindaloo curry sauce.shrooms and Onions

LEMON PEPPER HADDOCK

28

Pan seared haddock topped with lemon seasoning

HERBED SALMON

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28

Fresh grilled salmon topped with herbed dill seasoning

PAN SEARED CHICKEN BREAST

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26

Two pan-seared, herb rubbed chicken breasts.

CHICKEN OSCAR

38

FALL OF THE BONE BABY BACK RIBS

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38

Pork back ribs braised for 12 hours and basted with house made smoked-wood BBQ sauce.

Full

36

CHICKEN & RIBS

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Half

24

34

Half rack of BBQ ribs with quarter leg BBQ chicken.

FISH & CHIPS

Fresh beer battered cod tail fillet, deep fried until crispy and golden brown.
Only comes with 1 regular side

1pc

14

2pcs

18

Two pan seared Chicken breast topped with crab meat, bearnaise sauce & tiger prawn skewer.

  • Baked Potato
    (Sour cream, bacon bits & green onions)

  • Housemade Fries

  • Red Skin Smashed Potatoes

  • Sweet Potato Fries

  • Onion Rings

  • Seasonal Steamed Vegetables

  • Kettle Chips

  • Jasmine Rice

  • Sauteed Mushrooms

  • Caesar Salad

  • Garden Salad

  • Potato Salad

  • 2pc. Cornbread with Honey Butter

$4 REGULAR SIDES

SIDE UPGRADES

Baked Mac ‘N Cheese

6

Steak & Barley Soup

6

Parmesan Truffle Fries

12

Poutine

12

Soup of the Day

6

 

L U N C H F A V O R I T E S

Each lunch favorites order comes with 1 regular side.

CHEESEBURGER

14

House made burger patty topped with lettuce, tomato, red onions, pickles and Cheddar cheese.

ADD ON:

Extra 5pcs. of crostini

2

BUFFALO CRISPY CHICKEN WRAP

15

Crispy breaded chicken tossed in blue cheese buffalo sauce served in a tortilla wrap with lettuce, tomato and mix shredded cheese.

ANGUS FARM BBQ BURGER

16

Angus chuck patty topped with lettuce, tomato, caramelized onions, BBQ sauce and Swiss cheese

ADD ON:

Mushrooms

1

“PRIME RIB” GREEK WRAP

18

“AAA” Ribeye strips, peppers, red onions, cucumbers, tomatoes and Feta cheese wrapped in tortilla with Tzatziki sauce.

ALL DAY BREAKFAST BURGER

16

Angus chuck patty with tomatoes, overmedium egg, potato chips and Cheddar cheese.

DELUXE BURGER

21

Double patty burger loaded with lettuce, tomatoes, onion, mushrooms, bacon, Swiss cheese and Cheddar cheese.

“PRIME RIB” PHILLY STEAK MELT

18

“AAA” Ribeye strips, peppers, red onions and Swiss cheese on a panini bun served with Au Jus on the side.

BRISKET ON A BUN

18

Slow smoked brisket with maple bourbon BBQ sauce topped with Jalapeno Monterey Jack cheese served on a garlic buttered brioche bun

BRISKET DELUXE BURGER

21

House made patty slow smoked brisket with lettuce, tomatoes, maple bourbon BBQ sauce and Jalapeno Monterey Jack cheese

PULLED PORK ON A BUN

15

6oz of in-house smoked shredded pork in BBQ sauce served on a bun.

GRILLED CHICKEN SANDWICH

15

Parmesan crusted sourdough, sweet pepper jelly, grilled chicken breast, Jalapeno Monterey Jack and arugula.

PHILLY BRISKET MELT

18

Slow-smoked brisket with onions and peppers topped with Swiss cheese served on a panini bun with horseradish mayo.

CLASSIC B.L.T

12

Bacon, lettuce, tomatoes topped with cheddar cheese served on a white bread with mayo.

CLUBHOUSE

16

Two-layered sandwich, piled with grilled chicken breasts, bacon, lettuce, tomatoes and Cheddar cheese served on a white bread with mayo.

BEER BATTERED CRISPY CHICKEN BURGER

15

BRISKET DONAIR

17

Slow smoked brisket, green leaves, onions, tomatoes, jalapeños and house made donair wrapped in Pita bread.

House battered crispy chicken served on a brioche bun with lettuce, tomato, pickle and Cheddar cheese.

SMOKED TURKEY SANDWICH

18

CAJUN CHICKEN WRAP

15

Grilled Cajun-rubbed chicken breast with lettuce, tomatoes, shredded cheese, red onions and peppers wrapped in tortilla with Chipotle aioli sauce.

Parmesan crusted sourdough, sweet pepper jelly, smoked turkey, Cheddar cheese and arugula

SIGNATURE STEAK ON A BUN

26

Our own twist to the classic steak sandwich! 6oz grilled AAA Steak on a toasted garlic bun served with onion rings.

 

12 L U N C H  S P E C I A L S

11:00AM TO 3:00PM | SERVED WITH ONE REGULAR SIDE

Monday

BRISKET PHILLY STEAK MELT

Slow smoked brisket with onions and peppers topped with Swiss cheese served on a panini bun with

Tuesday

BUFFALO CRISPY CHICKEN WRAP

Crispy breaded chicken tossed in buffalo sauce served in a tortilla wrap with lettuce, tomato and mix shredded cheese.

Wednesday

GRILLED CHICKEN SANDWICH

Parmesan crusted sourdough, sweet pepper jelly, grilled chicken breast, arugula and Cheddar cheese.

Thursday

CHEESEBURGER

House made burger patty topped with lettuce, tomato, red onions, pickles and Cheddar cheese.

Friday

FISH AND CHIPS

Fresh beer battered cod tail fillet, deep fried until crispy and golden brown

Saturday

BRISKET DONAIR

Slow smoked brisket, green leaves, onions, tomatoes, jalapeños and house made donair wrapped in Pita bread.

Sunday

CRISPY CHICKEN BURGER

House battered crispy chicken served on a brioche bun with lettuce, tomato, pickle and Cheddar cheese.

11:00AM TO 3:00PM | SERVED WITH TWO REGULAR SIDE

MONDAY PEPPERCORN STEAK

32

8oz NY Striploin with Peppercorn Sauce

TUESDAY STEAK & RIBS

37

8oz Sirloin with quarter rack of Fall of the bone Baby Back ribs

WEDNESDAY BLACKENED CHICAGO RIBEYE

36

10oz Ribeye char-grilled with Cajun spice and Steakout spice

THURSDAY SMOTHERED N.Y. STRIPLOIN

35

8oz NY Striploin with Grilled Mushrooms and Onions

FRIDAY & SATURDAY “AAA” PRIME RIB ROAST

Slow roasted Prime Rib served with Yorkshire pudding and Au Jus

10oz. 34    12oz. 38     18oz. 52

SUNDAY STEAK & SHRIMP

36

8oz Sirloin with Shrimp Skewer

PRIME AAA DINNER SPECIALS